Located a five minute walk from Wandsworth Town station and Wandsworth high street, our nostalgic pub is centred around our community, with sun-soaked tables perfect for a hearty lunch, a snug dinner or simply a friendly drink at our bar.
With daily specials and weekly food evenings, chef Roshan is constantly being inspired by the beautiful seasonal ingredients we’re so fortunate to have available to us. Think ever-changing fish specials, Maldon Rock oysters, Oxfordshire dry aged ribeye steaks and classic Cyder battered haddock, perfectly paired with our extensive wine selection.
Inspired by the Fishmonger’s Company almshouse, one of the last of the 12 medieval livery companies, our responsibility as a pillar of the community and prosperous attitude to our food offering is prominent throughout our service and menus.
Jonas and the East Hill team can’t wait to welcome you with open arms.
Pie Shop
Three homemade pies and a selection of delicious sides for you to choose from every Tuesday from 6pm.
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East Grill
Our infamous East Grill has had a splendid Autumn revival, with six incredible ever-changing cuts now proudly on our menu. Working with our Oxfordshire-based butchers, Aldens, we’ve curated the best of the best for our Wednesday evening steak night.
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Fire’s are roaring
Spend this Christmas at the East Hill with a steaming glass of mulled cider to hand, sat next to our roaring log fire- we guarantee you won’t want to leave! The Easy part is enquiring with us, we’ll take over the rest.