Spring has sprung in the East Hill kitchen, and we have some wonderful new ingredients coming into season and onto our menus. Provenance is key to our supplier selection, ensuring we use the best British ingredients available. Below is some information on some of the teams current favourites.
Hake
Brixham, Devon
Harvested using time-honored line-catching techniques off the stunning shores of Brixham, hake is a stunning white fish and our preferred alternative to cod. In season between February to November, Chef Roshan’s choice of fillet makes an appearance on our main menu.
Great! You're all signed up.
Please confirm your communication preferences below.